Zesty No-Bake Blueberry Lemon Cheesecake Recipe

Craving a refreshing dessert that’s both effortless and bursting with flavor? This No-Bake Blueberry Lemon Cheesecake is the perfect treat! With a creamy, citrus-infused filling and a vibrant blueberry topping, this delightful dessert is ideal for warm days or whenever you need a sweet, zesty indulgence—no oven required.

Why You’ll Love This Cheesecake

Imagine a smooth, luscious cheesecake balanced with bright lemon notes, all resting on a buttery graham cracker crust. Topped with a juicy blueberry layer, it’s as easy to make as it is to enjoy. Whether you’re hosting a gathering or simply treating yourself, this cheesecake is sure to impress.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream

For the Blueberry Topping:

• 2 cups fresh blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl, mixing well. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while making the filling.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add lemon juice and zest, mixing until well incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
4. Prepare the Blueberry Topping: In a saucepan over medium heat, combine blueberries, sugar, cornstarch, and water. Cook until the blueberries burst and the mixture thickens (about 5-7 minutes). Allow to cool before spreading over the cheesecake.
5. Serve & Enjoy: Once set, top the cheesecake with the cooled blueberry mixture. Slice and savor each creamy, zesty bite!

Timing & Nutrition

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 12 slices
• Calories per Slice: 300 kcal
• Fat: 22g | Protein: 4g | Carbohydrates: 25g

This No-Bake Blueberry Lemon Cheesecake is as effortless as it is delicious. Customize it with different fruits or flavors and make it your go-to dessert for any occasion!