Delicious No-Bake Choco-Coconut Macaroon Cheesecake Recipe

Looking for a decadent dessert that blends the rich flavors of chocolate and coconut—without turning on the oven? This No-Bake Choco-Coconut Macaroon Cheesecake is the perfect indulgence. Whether it’s a warm day or you’re simply in the mood for something sweet, this treat delivers a creamy, dreamy experience with every bite.

A Perfectly Balanced No-Bake Delight

This cheesecake features a velvety cream cheese filling infused with chocolate and toasted coconut, all nestled on a crunchy chocolate cookie crust. It’s a no-fuss dessert that’s as easy to make as it is to love!

Ingredients

For the crust:

  • 1 ½ cups crushed chocolate cookies
  • ½ cup unsalted butter, melted

For the filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • 1 cup shredded coconut, toasted

For garnish (optional):

  • ½ cup melted chocolate for drizzling

Instructions

  1. Prepare the crust: In a bowl, mix the crushed chocolate cookies with melted butter until well combined. Press firmly into the bottom of a springform pan to create an even layer.
  2. Make the filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  3. Fold in whipped cream: Gently fold in the whipped cream and toasted coconut, ensuring an even mixture.
  4. Assemble and chill: Pour the filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
  5. Serve and enjoy: Once set, remove from the pan, drizzle with melted chocolate if desired, slice, and serve!

Prep & Chill Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information (Per Slice, Approx.)

  • Servings: 8 slices
  • Calories: 350 kcal
  • Fat: 25g
  • Protein: 4g
  • Carbohydrates: 30g

This No-Bake Choco-Coconut Macaroon Cheesecake is sure to impress with its rich texture and tropical twist. Enjoy every bite! 🍫🥥✨

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