Velvety No-Bake Chocolate Peanut Butter Fudge Cheesecake

Indulge in the perfect combination of rich chocolate and creamy peanut butter with this No-Bake Chocolate Peanut Butter Fudge Cheesecake. This effortless dessert delivers a luscious, velvety texture with a deep, indulgent flavor—all without needing to turn on the oven! Whether for a gathering or a personal treat, this cheesecake is guaranteed to satisfy your sweet tooth.

Why You’ll Love This Recipe

✔ No-Bake & Easy: Minimal effort for maximum decadence.
✔ Rich & Creamy: A smooth chocolate-peanut butter filling that melts in your mouth.
✔ Make-Ahead Friendly: Perfect for prepping in advance.
✔ Crowd-Pleaser: A guaranteed hit for chocolate and peanut butter lovers.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 ½ cups whipped topping
• 1 cup semi-sweet chocolate chips, melted
• ¼ cup heavy cream

For Garnish:

• Chocolate shavings or chopped peanut butter cups

Instructions

1. Prepare the Crust:

In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.

2. Make the Filling:

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the peanut butter and melted chocolate, mixing until fully incorporated.

3. Fold in Whipped Topping:

Gently fold in the whipped topping until the mixture becomes light and fluffy.

4. Assemble & Chill:

Pour the filling over the prepared crust, spreading it evenly with a spatula. Cover and refrigerate for at least 4 hours, or until fully set.

5. Garnish & Serve:

Once set, remove the cheesecake from the springform pan. Sprinkle with chocolate shavings or chopped peanut butter cups for an extra touch of indulgence. Slice and enjoy!

Recipe Tips

• For a crunchier crust, use chocolate graham crackers instead of plain.
• Drizzle with melted chocolate or caramel for added richness.
• Let the cheesecake sit at room temperature for 5-10 minutes before slicing for clean, even cuts.

Cook & Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutritional Information (Per Slice)

• Calories: 350 kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 34g

This No-Bake Chocolate Peanut Butter Fudge Cheesecake is the ultimate balance of creamy, chocolatey, and nutty flavors—pure bliss in every bite! 🍫🥜✨