No-Bake Peanut Butter Pretzel Cheesecake Recipe

If you’re craving a dessert that’s both easy to make and irresistibly delicious, this no-bake peanut butter pretzel cheesecake is the answer. Perfect for avoiding the oven, this dessert is a crowd-pleaser that combines sweet, salty, and creamy flavors in every bite. With minimal ingredients and effort, you can create a show-stopping treat that’s ideal for any gathering or occasion.

This cheesecake features a salty pretzel crust, a velvety peanut butter filling, and a smooth chocolate ganache topping. The contrast of textures and flavors makes it a standout dessert that’s sure to impress. Whether you’re an experienced baker or a beginner, this recipe is straightforward and requires no special skills or equipment.

Ingredients

For the Crust:

• 2 cups crushed pretzels
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream, whipped

For the Ganache:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream

Instructions

1. Prepare the Crust:
   In a mixing bowl, combine the crushed pretzels and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Chill in the refrigerator while you prepare the filling.
2. Make the Filling:
   In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy. Gently fold in the whipped cream until fully combined.
3. Assemble the Cheesecake:
   Spread the peanut butter filling evenly over the chilled pretzel crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the filling is set.
4. Prepare the Ganache:
   In a small saucepan, heat the 1/4 cup of heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Let the ganache cool slightly.
5. Finish and Serve:
   Drizzle the chocolate ganache over the set cheesecake. Return to the refrigerator for an additional 30 minutes to allow the ganache to set. Carefully remove the springform pan, slice, and serve.

Time Breakdown

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information (per serving)

• Servings: 10 slices
• Calories: 350kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 29g

This no-bake peanut butter pretzel cheesecake is a perfect balance of sweet and salty, with a creamy texture and a satisfying crunch. It’s a hassle-free dessert that’s guaranteed to delight everyone at the table!