Delightful No-Bake Pumpkin Chai Cheesecake

Embrace the cozy flavors of fall with this No-Bake Pumpkin Chai Cheesecake—a luscious, spiced dessert that requires no oven time. Combining the velvety richness of pumpkin and cream cheese with the warmth of chai spices, this cheesecake is perfect for holiday gatherings or a quiet night in with a cup of coffee.

A Creamy, Spiced Delight

This cheesecake features a silky-smooth pumpkin filling infused with cinnamon, ginger, nutmeg, and cloves, all resting on a buttery graham cracker crust. It’s easy to make, effortlessly elegant, and bursting with seasonal flavors!

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the filling:

• 1 cup cream cheese, softened
• 1 cup pumpkin puree
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup heavy whipping cream

For garnish (optional):

• Chopped pecans
• Whipped cream

Instructions

1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a mixing bowl. Press firmly into the bottom of a 9-inch springform pan to create a solid base.
2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and spices. Mix until fully combined.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until smooth and airy.
4. Assemble and chill: Pour the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight until set.
5. Serve and enjoy: Once firm, remove from the pan and garnish with chopped pecans or whipped cream if desired. Slice and indulge in the perfect fall-inspired treat!

Prep & Chill Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information (Per Slice, Approx.)

• Servings: 10 slices
• Calories: 320 kcal
• Fat: 22g
• Protein: 3g
• Carbohydrates: 29g

This No-Bake Pumpkin Chai Cheesecake is the ultimate autumn dessert—simple, flavorful, and irresistibly creamy. 🍂✨