Delicious No-Bake Toasted Marshmallow Cheesecake

Looking for a dessert that’s both decadent and effortless? This No-Bake Toasted Marshmallow Cheesecake is the perfect treat for warm summer nights or cozy gatherings. With a creamy, rich filling and a golden, toasted marshmallow topping, this cheesecake offers a delightful balance of nostalgia and elegance—no oven required!

A Heavenly Combination of Flavors

Imagine indulging in a luscious cheesecake that captures the essence of a campfire favorite. The velvety smooth cream cheese base pairs beautifully with the caramelized sweetness of toasted marshmallows, creating a harmonious blend of flavors and textures. Whether you’re a seasoned baker or a beginner, this simple yet stunning dessert is sure to impress.

No-Bake Toasted Marshmallow Cheesecake Recipe

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups mini marshmallows
• Additional mini marshmallows for garnish (optional)

Instructions:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble & Chill: Spread the cream cheese filling evenly over the prepared crust. Smooth the top with a spatula and refrigerate for at least 4-6 hours, or until set.
5. Toast the Marshmallows: Once the cheesecake is fully set, preheat a kitchen torch and carefully toast the mini marshmallows on top until golden brown. Alternatively, place the cheesecake under a broiler for a few seconds—watch closely to prevent burning!
6. Serve & Enjoy: Slice and serve chilled. For an extra touch, garnish with additional mini marshmallows.

Timing & Nutrition

• Prep Time: 20 minutes
• Chill Time: 4-6 hours
• Total Time: 4 hours 20 minutes

Servings: 12 slices
Calories per serving: 350 kcal
Fat: 24g
Protein: 3g
Carbohydrates: 30g

Enjoy this irresistible No-Bake Toasted Marshmallow Cheesecake, the perfect blend of creamy, sweet, and toasted goodness!