Decadent No-Bake Chocolate Chip Cookie Dough Cheesecake

If you love cheesecake and cookie dough, get ready for the ultimate treat! This No-Bake Chocolate Chip Cookie Dough Cheesecake combines the velvety richness of cheesecake with the nostalgic flavors of cookie dough for an irresistible indulgence.

With chunks of cookie dough, mini chocolate chips, and a buttery cookie crust, every bite is packed with sweet, creamy, and slightly chewy textures. Best of all, there’s no oven required—making this dessert perfect for warm days or when you need a quick and easy sweet fix.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup mini chocolate chips
• ½ cup cookie dough (store-bought or homemade)

For Garnish:

• Additional mini chocolate chips

Instructions

1. Prepare the Crust
   In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well combined, then press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling
   In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until creamy.
3. Whip the Cream
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture to create a light, fluffy texture.
4. Add the Cookie Dough
   Fold in the mini chocolate chips and cookie dough pieces, ensuring even distribution throughout the cheesecake filling.
5. Assemble the Cheesecake
   Pour the filling over the prepared crust, spreading it evenly. Refrigerate for at least 4 hours or until fully set.
6. Serve & Enjoy
   Once set, remove the cheesecake from the springform pan and sprinkle with extra chocolate chips for garnish. Slice and serve!

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8 slices

Nutrition Per Serving:

• Calories: 350 kcal
• Fat: 24g
• Protein: 4g
• Carbohydrates: 30g

This no-bake cheesecake is the perfect way to satisfy your sweet tooth with minimal effort—creamy, chocolatey, and completely irresistible! 🍪🍫