Sumptuous No-Bake Chocolate Bourbon Cheesecake

Craving a dessert that’s rich, indulgent, and effortlessly elegant? This No-Bake Chocolate Bourbon Cheesecake delivers deep chocolate flavor with a hint of warmth from bourbon, all atop a buttery biscuit crust. With no oven required, it’s the perfect treat for warm days or whenever you need a quick yet impressive dessert.

Picture a velvety chocolate filling infused with bourbon, balanced by the satisfying crunch of a biscuit base. Each bite melts in your mouth, making it a showstopping choice for gatherings, celebrations, or a simple moment of self-indulgence.

The best part? It’s surprisingly easy to make. A handful of ingredients, a little mixing, and a few hours in the fridge are all you need to create a cheesecake that tastes like it came straight from a gourmet bakery.

Ingredients

For the Crust:

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted

For the Filling:

• 300g cream cheese, softened
• 200g dark chocolate, melted and slightly cooled
• 100g powdered sugar
• 100ml heavy cream
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Cocoa powder, for dusting
• Chocolate shavings

Instructions

1. Prepare the Crust:
   Combine the crushed biscuits and melted butter in a bowl. Press the mixture into the base of a springform pan, creating an even layer. Refrigerate for 15 minutes to set.
2. Make the Filling:
   In a large bowl, beat the cream cheese until smooth. Gradually mix in the melted chocolate, powdered sugar, bourbon, and vanilla extract until fully combined.
3. Whip the Cream:
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the chocolate mixture, ensuring a light and airy texture.
4. Assemble the Cheesecake:
   Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until firm.
5. Serve & Enjoy:
   Once set, carefully remove the cheesecake from the springform pan. Dust with cocoa powder and garnish with chocolate shavings, if desired. Slice and indulge in your No-Bake Chocolate Bourbon Cheesecake!

Cook & Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information (Per Slice, Serves 8)

• Calories: 450 kcal
• Fat: 30g
• Protein: 5g
• Carbohydrates: 38g

Rich, creamy, and effortlessly sophisticated—this cheesecake is the perfect balance of indulgence and ease. Enjoy! 🍫🥃