Fluffy No-Bake Cotton Candy Cheesecake

Get ready to indulge in a magical dessert that brings the fun and nostalgia of a carnival straight to your table! This Fluffy No-Bake Cotton Candy Cheesecake is a dreamy, pastel-hued treat that’s as delightful to look at as it is to eat. With its light, creamy texture and sweet cotton candy flavor, it’s perfect for birthdays, summer parties, or any occasion that calls for a touch of whimsy.

With no baking required, this cheesecake is an effortless showstopper—simply mix, chill, and enjoy!

Table of Contents

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted

For the Filling:

2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup cotton candy, plus extra for topping
Food coloring (optional, for a pastel effect)

Instructions

1. Prepare the Crust

In a bowl, mix the graham cracker crumbs with melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
Place in the refrigerator while you prepare the filling.

2. Make the Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

3. Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, ensuring a light and fluffy texture.

4. Add the Cotton Candy Magic

Carefully fold in the cotton candy, allowing it to blend into the filling without overmixing.
If using food coloring, add a few drops and fold gently to create a soft pastel hue.

5. Assemble and Chill

Pour the cheesecake filling over the prepared crust, spreading it evenly.
Refrigerate for at least 4 hours, or until set.

6. Garnish and Serve

Once fully set, carefully remove the cheesecake from the springform pan.
Top with additional cotton candy just before serving for a playful, cloud-like finish.
Slice, serve, and enjoy this whimsical, melt-in-your-mouth dessert!

Cook & Prep Times

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Nutrition (Per Slice, Approximate)

Servings: 8
Calories: 350 kcal
Fat: 25g
Protein: 4g
Carbohydrates: 28g

A fluffy, dreamy cheesecake that tastes like childhood fun—no baking required! 🍭💖

Fluffy No-Bake Cotton Candy Cheesecake