No-Bake Hazelnut Crunch Cheesecake

Looking for a dessert that’s rich, creamy, and packed with irresistible crunch? This No-Bake Hazelnut Crunch Cheesecake is the perfect treat! With a smooth hazelnut-infused filling and a buttery, crunchy base, this cheesecake is easy to make—no oven required.

Each bite offers a luscious balance of velvety cream cheese, nutty hazelnuts, and a hint of chocolate for an elegant yet effortless dessert. Whether for a special occasion or a simple indulgence, this cheesecake is sure to impress.

Ingredients

  • Crust:
    • 1 ½ cups digestive biscuits or graham cracker crumbs
    • ½ cup unsalted butter, melted
  • Filling:
    • 2 cups cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
    • 1 cup crushed hazelnuts
  • Topping:
    • Chocolate shavings or additional crushed hazelnuts for garnish

Instructions

1. Prepare the Crust

  • In a bowl, mix the biscuit crumbs with melted butter until well combined.
  • Press the mixture firmly into the bottom of a springform pan, creating an even layer. Set aside.

2. Make the Filling

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

3. Whip the Cream

  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

4. Add the Crunch

  • Stir in the crushed hazelnuts, ensuring they’re evenly distributed throughout the filling.

5. Assemble and Chill

  • Pour the filling over the crust and smooth the top with a spatula.
  • Refrigerate for at least 4 hours, or until set.

6. Garnish and Serve

  • Once set, carefully remove from the springform pan.
  • Garnish with chocolate shavings or more crushed hazelnuts before slicing.
  • Serve chilled and enjoy!

Cook & Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition (Per Slice, Approximate)

  • Servings: 10
  • Calories: 350 kcal
  • Fat: 24g
  • Protein: 5g
  • Carbohydrates: 29g

Enjoy this effortless and indulgent no-bake cheesecake, perfect for any occasion! 🍰✨

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