Refreshing No-Bake Lemon Poppy Seed Cheesecake
Looking for a dessert that’s bright, refreshing, and effortlessly elegant? This No-Bake Lemon Poppy Seed Cheesecake delivers the perfect balance of tangy citrus, creamy richness, and a delightful crunch—all without turning on the oven.
Ideal for warm days or special occasions, this cheesecake features a silky-smooth lemon filling with the delicate crunch of poppy seeds, set atop a buttery graham cracker crust. Every bite is light, luscious, and bursting with fresh lemon flavor, making it an irresistible treat. Plus, it’s a fantastic make-ahead dessert that sets beautifully in the fridge!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- ½ cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons poppy seeds
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Whipped cream
- Lemon slices
Instructions
- Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even base. Chill in the refrigerator while making the filling. - Make the Filling:
In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar, followed by the sour cream, lemon juice, lemon zest, poppy seeds, and vanilla extract. Beat until fully combined and creamy. - Assemble the Cheesecake:
Pour the lemon filling over the chilled crust, spreading it evenly. Smooth the top with a spatula. - Chill:
Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly. - Serve & Enjoy:
Once set, remove the cheesecake from the springform pan. Garnish with whipped cream and lemon slices if desired. Slice and enjoy this light and zesty treat!
Cook & Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information (Per Slice, Serves 10)
- Calories: 290 kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 28g
Creamy, citrusy, and delightfully textured, this No-Bake Lemon Poppy Seed Cheesecake is the ultimate warm-weather dessert. Enjoy! 🍋✨
