No-Bake Almond Raspberry Cheesecake Recipe
If you’re craving a delicious dessert that’s easy to make and requires no baking, this No-Bake Almond Raspberry Cheesecake is the perfect choice. Whether you’re hosting a party or treating yourself at home, this dessert is sure to impress with its creamy texture, nutty almond flavor, and the sweet-tart zing of fresh raspberries.
This cheesecake combines a buttery almond crust, a velvety smooth filling, and a vibrant raspberry topping for a dessert that’s as beautiful as it is delicious. Each bite delivers a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Ingredients
For the Crust:
- 1 cup almond flour
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 1 1/2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Raspberry Topping:
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
For Garnish:
- Sliced almonds
Instructions
- Prepare the Crust:
- In a medium bowl, combine the almond flour, melted butter, and sugar. Mix until the ingredients are well incorporated.
- Press the mixture evenly into the bottom of a springform pan to form the crust.
- Chill the crust in the refrigerator while you prepare the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and no streaks remain.
- Assemble the Cheesecake:
- Spoon the cheesecake filling over the chilled crust and spread it evenly using a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until it’s fully set.
- Prepare the Topping:
- In a small saucepan, heat the raspberry jam over low heat until it becomes liquid.
- Remove from heat and gently stir in the fresh raspberries, being careful not to crush them.
- Serve:
- Once the cheesecake is set, carefully remove it from the springform pan.
- Top the cheesecake with the raspberry mixture and garnish with sliced almonds.
- Slice, serve, and enjoy your no-bake almond raspberry cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320 kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 24g
This No-Bake Almond Raspberry Cheesecake is a delightful treat that’s both simple to make and incredibly satisfying. With its creamy texture, nutty crust, and fruity topping, it’s a dessert that’s sure to become a favorite!
