Delicious No-Bake Apple Pie Cheesecake

Craving the cozy flavors of apple pie with the creamy indulgence of cheesecake? This No-Bake Apple Pie Cheesecake is the perfect dessert—rich, flavorful, and completely oven-free! Whether you’re hosting a holiday gathering or a summer picnic, this treat is sure to be a hit.

Picture a buttery graham cracker crust, a smooth cinnamon-kissed cheesecake filling, and tender spiced apples layered on top—all finished with a drizzle of caramel. The best part? It’s incredibly easy to make!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream
• 1 teaspoon ground cinnamon

For the Apple Topping:

• 4 cups apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Caramel sauce for drizzling (optional)

Instructions:

1. Prepare the Crust

In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and cinnamon, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

3. Assemble the Cheesecake

Spread the cheesecake filling evenly over the prepared crust. Cover and refrigerate for at least 4 hours or until fully set.

4. Prepare the Apple Topping

In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and vanilla extract. Let sit for 10 minutes to allow flavors to blend.

5. Add the Topping & Serve

Once the cheesecake has set, layer the spiced apple mixture on top. Drizzle with caramel sauce if desired. Carefully remove the springform pan, slice, and enjoy chilled!

Cook & Prep Time:

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information (Per Slice):

• Servings: 12
• Calories: 320 kcal
• Fat: 22g
• Protein: 3g
• Carbohydrates: 30g

Enjoy this simple yet elegant no-bake cheesecake that brings together the best of apple pie and creamy cheesecake in every delicious bite!