Easy to Make No-Bake Butterfinger Cheesecake
If you love creamy, indulgent desserts with a bit of crunch, this No-Bake Butterfinger Cheesecake is the perfect treat! With a smooth cheesecake filling and crispy Butterfinger pieces nestled in a buttery graham cracker crust, this dessert is both effortless and irresistible.
Since there’s no baking required, it’s an excellent option for warm days or when you need a quick and easy sweet fix. Just mix, layer, chill, and enjoy!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip)
- 1 cup Butterfinger candy bars, crushed
For Garnish (Optional):
- Additional crushed Butterfinger bars
- Chocolate syrup for drizzling
Instructions
- Prepare the Crust – In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Cheesecake Filling – Beat softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth. Gently fold in the whipped topping.
- Add the Candy – Stir in crushed Butterfinger bars, reserving a small amount for garnish.
- Assemble – Spread the cheesecake filling evenly over the prepared crust. Sprinkle the reserved crushed Butterfinger pieces on top.
- Chill – Cover and refrigerate for at least 4 hours, or until set.
- Serve – Slice, drizzle with chocolate syrup if desired, and garnish with extra Butterfinger pieces before serving.
Cook & Prep Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information (Per Slice – Serves 12)
- Calories: 350 kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
Enjoy this easy, no-bake Butterfinger cheesecake, a delightful balance of creamy, crunchy, and sweet!
