No-Bake Cappuccino Cheesecake Recipe

If you’re a coffee lover, this no-bake cappuccino cheesecake is the perfect indulgence. With its creamy texture, rich espresso flavor, and effortless preparation, it’s a dessert that feels gourmet without the need for baking.

Imagine a luscious cheesecake that melts in your mouth, infused with bold coffee notes and a touch of cocoa. This elegant treat is ideal for any occasion, from intimate gatherings to simple weeknight cravings. Just chill, serve, and enjoy!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup strong brewed espresso, cooled
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder (for dusting)
• Chocolate shavings (optional, for garnish)
• Coffee beans (optional, for garnish)

Instructions

1. Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
2. Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually add the cooled espresso and vanilla extract, mixing until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture, ensuring a light and airy texture.
4. Assemble the Cheesecake: Pour the filling over the crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve: Once set, remove from the springform pan. Dust with cocoa powder and garnish with chocolate shavings and coffee beans if desired. Slice and enjoy!

Prep and Chill Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information (Per Slice)

• Servings: 12
• Calories: 350 kcal
• Fat: 25g
• Protein: 5g
• Carbohydrates: 30g

This no-bake cappuccino cheesecake delivers a balanced blend of coffee and chocolate, making it a refreshing yet indulgent dessert. Perfect for coffee enthusiasts looking for a simple yet impressive sweet treat!