Tropical No-Bake Pineapple Coconut Cheesecake
Craving a taste of the tropics without turning on the oven? This No-Bake Pineapple Coconut Cheesecake is the perfect escape! Light, creamy, and bursting with refreshing flavors, this dessert brings together sweet pineapple and rich coconut cream for a dreamy, vacation-worthy treat.
With a buttery graham cracker crust and a silky smooth filling, this cheesecake is effortless to make and ideal for warm days, gatherings, or simply indulging at home. Every bite delivers a perfect balance of tropical sweetness and creamy decadence!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup coconut cream
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
For Garnish (Optional):
- ½ cup shredded coconut
- Pineapple slices
Instructions
- Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs with melted butter. Press firmly into the bottom of a 9-inch springform pan to create an even layer. Refrigerate while preparing the filling. - Make the Filling:
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the coconut cream, crushed pineapple, and vanilla extract, mixing until well combined. - Assemble the Cheesecake:
Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until fully set. - Garnish & Serve:
Once set, sprinkle shredded coconut on top and garnish with pineapple slices if desired. Slice and serve chilled for the ultimate tropical treat!
Cook & Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information (Per Slice, Serves 8)
- Calories: 320 kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
With its creamy texture, tropical flavors, and effortless preparation, this No-Bake Pineapple Coconut Cheesecake is a guaranteed crowd-pleaser. Enjoy! 🍍🥥✨
